Culinary wine tours
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Armin Diel has been leading |  |
 | For many years, the highlights have been the tours to Bordeaux, Burgundy, the Rhône valley and Champagne. The famous German wine-growing regions, such as the Rheingau and Mosel, are also included among the standard offerings. |
| On these tours, wine enthusiasts are granted intimate insights into the world of great wines. The atmosphere of typical group tours is avoided by restricting group size to no more than 16 participants. |  |
 | These tours are more along the line of meetings of people with similar interests, who are able to benefit from Armin Diel´s long standing contacts to top-class wine producers in each region visited, giving them access to wineries that are not normally open to the average visitor. |
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